2-3
tbsp olive oil
2
cloves garlic, pressed or chopped
1
tsp oregano
½
tsp black pepper
¼
tsp cayenne (red chilli)
½
c grated daikon/radish
or
chopped red radish
1-2
carrots grated,
4
c cabbage (green, red or both), finely chopped
½
tsp salt or to taste
2-3 tbsp red wine vinegar
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