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Palak Paneer
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Ingredients
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1
lb. chopped spinach
1
onion, pureed
1
tsp. ginger paste
1
tsp. garlic paste
1
large tomato, pureed
1
tsp. turmeric powder
1
tsp. chilli powder
1
tsp. cumin powder
1
tsp. coriander powder
1
lb. cottage cheese (paneer)
1
tsp. salt or to taste
2 tbsp. oil
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Method
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Heat
oil in a non-stick frying pan (or skillet) and fry the onion, tomato, ginger
and garlic,
together
with cumin and coriander powder for five minutes. Add cottage cheese, chopped
spinach,
turmeric and chilli powders and salt together with half a cup of lukewarm
water and cook on medium low heat for half an hour.
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A Blog about quality Indian, Italian, Chinese, Mughlai, Russian recipes. Every kind of food like Starters, Snacks, Shakes, Pizza, Burger, Soups, Salads, Pickles will be found here in one place.
Tuesday, 29 May 2012
Palak Paneer
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