Earn through new social networking site by the creators of facebook

Facebook CEO (Mark zukerburg) had the idea from twin brothers in harvard university in 2001..... and compensated them with 65 million dollar in 2007 In 2009, the twin brothers again started a new social networking project (ZURKER) and 
launched its beta version in dec 2011 with some new rocking features, new features than facebook and G+. Facebook is worth 50 billion today but its users getting 0% profit, so twin brothers came up with a new idea to share the profits with its users. If you join it now you can become a share holder and get some shares. Join today and become share holder. Currently there are thousands of members joining. It will rule the future definately.

You can only join through referral:
Click on the below link to join 
http://www.zurker.in/i-399575-dnqbzyhkbt

Pudina Puris

Pudina Puris	Preperation Time 25 mins Serves :2
Ingredients
2 cups plain flour (maida) 1/2 cup mint leaves (pudina) 1 teaspoon cumin seeds (jeera) 2 green chillies, chopped 1 tablespoon lemon juice 1 teaspoon sugar salt to taste oil for deep frying		Pudina Puri
Method
Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together. Combine this mixture with the flour, add enough water and knead into a firm dough. Divide into small portions Roll out on a lightly greased surface into thin circles Deep fry in hot oil till  golden brown and drain on tissue paper.

Multi Layered Roti(Bread)

Multi Layered Roti(Bread)	Preperation Time 25 mins Serves :2
Ingredients
2/1/2 cups wheat flour salt thin buttermilk or water.		Multi Layered Roti
Method
Knead soft dough with above ingredients. Make 4 mm thickness round about 6" diameter. Apply 1/2 tsp ghee and spread all over with fingers. Fold into half. Press greasy fingers onto it. Fold again to quarter. Press with fingers. Roll in dry flour. Now roll out again to a triangle about the size of a roti. Heat griddle (tawa) and place roti on it. Turn to roast other said. Now put a little ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.

Medu Vada

Medu Vada	Preperation Time :30 Mins Serves :4
Ingredients
4 cups urad dal 1 cup ordinary rice 1 tsp. ginger grated 1 tbsp. coconut grated coarsely 8-10 whole pepper corns 1 tsp. cumin seeds salt to taste oil to deep fry		Medu Vada
Method
Wash and soak dal and rice together in plenty of water overnight. Drain, grind to a soft batter, a fine grain should be felt in it. Do not make the batter thin. It should be thick enough to shape vadas. Add all ingredients and beat well clock wise/ anti clockwise with hand to incorporate air. Heat oil, wet palm and take an idli sized lump on fingers palm side up. Make a hole in the middle with thumb. Put gently into hot oil, repeat the same for more. One can  use a medhu vada press. Fry on medium flame. Serve hot with chutney and sambar. Z9VGARTN8VVQ

Xmass Cookies

Xmas Cookies	Preperation Time : 25 Mins Serves :4
Ingredients
1 cup butter 3/4 cup sugar 3 egg yolks 1 teaspoon vanilla extract 1/4 teaspoon almond extract 2 1/2 cups flour, divided		Xmas Cookies
Method
Preheat oven to 375 degrees. Cream butter and sugar thoroughly. Add well-beaten egg yolks and vanilla and almond extracts. Mix in half of flour, then turn on a floured board and knead in the remaining half of the flour. Roll out and cut with Christmas cookie cutters. Place on greased baking sheet and bake for 10 to 12 minutes watching cookies very carefully. Decorate with colored sugar crystals, nuts, candied cherries or your favorite topping.

Dill Tofu Dip

Dill Tofu Dip	Preperation Time : 15 Mins Serves : 2
Ingredients
3 tbsp olive oil 2 tbs lemon juice 1 clove garlic Salt to taste ½ tsp black pepper 2 scallions, roughly chopped 2 tsp dried dill 10 oz extra firm tofu, drained water for puree		Dill Tofu Dip
Method
Mix ingredients in a blender in the above order, and make smooth puree. Stir until you get the mix you want. That’s it.

Tofu with Spinach

Tofu with Spinach	Preperation Time : 20 Mins Serves :4
Ingredients
2-4 peanut oil & butter 1 small green chili chopped 1 medium onion chopped ½ tsp coriander salt to taste ½ tsp turmeric ½ tsp cumin 1 10 oz firm tofu drained and cut in cubes 1 12 oz frozen/fresh chopped spinach 1 tsp lemon juice		Tofu with Spinach
Method
Heat the oil, cook the chilies in the oil for about 3 minutes. Add the onion and spices and cook on low flame until the onions turns golden the longer the better. Now add tofu, stir and cook while the tofu absorbs the spices. In the end add spinach, stir and heat. Add salt and lemon juice and serve.

Masala Chai/ Spiced Tea

Spiced Tea/Masala Chai	Preparation Time : 10 mins Serves : 5
Ingredients
Ingredients: 3 c. water 2 sticks cinnamon 15 cardamom pods 15 whole cloves 1 tbsp. chopped fresh ginger 3 tbsp. black tea leaves 1 c. milk 3 tbsp. sugar	Masala Tea
Method
In a medium saucepan, bring water, cinnamon, cardamom, cloves, and ginger to a boil over medium-high heat. Turn off heat, add tea, and cover pan. Let stand for 3 minutes. Strain liquid into another saucepan. Add milk and sugar. Bring to a boil over medium-high heat. As soon as tea begins to boil, pour into cups. Serve immediately.

Omelet Curry

Omelet Curry
Ingredients
1 onion, pureed 1 tsp. ginger paste 4 eggs, made into omelets 1 tsp. turmeric powder 1 tsp. chili powder 1 tsp. garlic paste 1 tomato, pureed 1 boiled potato, cubed 1 tsp. salt and pepper or to taste coriander leaves 1 tbsp. oil	Omelet Curry
Method
Omelets To make a perfect omelet - cook on medium low heat and resist the temptation to turn it over. A lid over the frying pan will ensure that the omelet cooks evenly in five minutes. The oil must be heated to the right temperature or the omelet will be ruined. To be sure, drop a spoonful of the beaten eggs into the heated oil if it starts sizzling immediately, go ahead. For Curry Heat oil in a frying pan and fry the onions, ginger and garlic together with tomato puree for five minutes. Add potato, omelets, turmeric and chili powders and salt together with a cup of lukewarm water and cook on medium low heat for twenty five minutes. Garnish with coriander leaves.