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Spiced Tea/Masala Chai
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Preparation
Time : 10 mins
Serves
: 5
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Ingredients
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Ingredients:
3
c. water
2
sticks cinnamon
15
cardamom pods
15
whole cloves
1
tbsp. chopped fresh ginger
3
tbsp. black tea leaves
1
c. milk
3
tbsp. sugar
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Method
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In a medium
saucepan, bring water, cinnamon, cardamom, cloves, and ginger to a boil over
medium-high heat. Turn off heat, add tea, and cover pan. Let stand for 3
minutes. Strain liquid into another saucepan. Add milk and sugar. Bring to a
boil over medium-high heat. As soon as tea begins to boil, pour into cups.
Serve immediately.
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Friday, 8 June 2012
Masala Chai/ Spiced Tea
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