Omelets
To make a perfect omelet - cook on medium low heat
and resist the temptation to turn it over. A lid over the frying pan will
ensure that the omelet cooks evenly in five minutes. The oil must be heated
to the right temperature or the omelet will be ruined. To be sure, drop a spoonful
of the beaten eggs into the heated oil if it starts sizzling immediately, go
ahead.
For Curry
Heat oil in a frying pan and fry the onions,
ginger and garlic together with tomato puree for five minutes. Add potato,
omelets, turmeric and chili powders and salt together with a
cup of lukewarm water and cook on medium low heat
for twenty five minutes. Garnish with coriander leaves.
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