Chili Fish

Chili Fish
Ingredients
1 green bell pepper thin sliced into long strips 1 lb. fish, cut into pieces 1 tbsp. oil 1 onion thinly sliced into long strips 4 tbsp. chopped garlic Soy sauce to taste Pepper to taste Salt to taste	Chili Fish
Method
Heat oil in a non-stick frying pan and fry the fish seasoned with salt and pepper on medium high heat for ten minutes on either side. Remove fish, add green bell pepper and onions and salt and cook until crisp but not wilted, about ten minutes. Mix with the fish and season with soy sauce.