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Steamed Eggplant Dip
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Ingredients
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2-3
large eggplant, cut in ¾ inch slices
½-1
tsp salt
3-4
tbsp olive oil
2-4
cloves garlic, pressed or finely chopped
2-4
tbsp lemon juice
¼-½ tsp pepper
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Method
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Steam
the eggplant until soft, in the range of 5-10 minutes. Scoop out the pulpy
center into a bowl and discard the skins. Combine with the other ingredients
and adjust flavors. Allow to cool at least an hour before serving.
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A Blog about quality Indian, Italian, Chinese, Mughlai, Russian recipes. Every kind of food like Starters, Snacks, Shakes, Pizza, Burger, Soups, Salads, Pickles will be found here in one place.
Monday, 28 May 2012
Steamed Eggplant Dip
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