|
Broccoli &
Mushroom Pulao
|
|
|
Ingredients
|
|
|
3
cups cooked rice
4
large cloves garlic, minced fine
1
lb. chopped broccoli/ broccoli cuts/ broccoli florets
1/2
lb. sliced mushrooms
1/4
tsp. ground cinnamon
1
tsp. salt or to taste
Cilantro/coriander
leaves
1 tbsp. oil
|
 |
|
Method
|
|
|
Heat
oil in a heavy bottomed saucepan and fry the garlic for a minute, then add
mushrooms, broccoli, ground cinnamon, cilantro/coriander leaves and salt.
Cover with the lid and cook on medium low heat for ten minutes. Add cooked
rice just before turning off the heat. Let stand for five minutes. Garnish
with cilantro/coriander leaves.
|
|
A Blog about quality Indian, Italian, Chinese, Mughlai, Russian recipes. Every kind of food like Starters, Snacks, Shakes, Pizza, Burger, Soups, Salads, Pickles will be found here in one place.
Monday, 28 May 2012
Broccoli & Mushroom Pulao (Rice)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment