Earn through new social networking site by the creators of facebook

Facebook CEO (Mark zukerburg) had the idea from twin brothers in harvard university in 2001..... and compensated them with 65 million dollar in 2007 In 2009, the twin brothers again started a new social networking project (ZURKER) and 
launched its beta version in dec 2011 with some new rocking features, new features than facebook and G+. Facebook is worth 50 billion today but its users getting 0% profit, so twin brothers came up with a new idea to share the profits with its users. If you join it now you can become a share holder and get some shares. Join today and become share holder. Currently there are thousands of members joining. It will rule the future definately.

You can only join through referral:
Click on the below link to join 
http://www.zurker.in/i-399575-dnqbzyhkbt

Coconut Milk Pulao

Coconut Milk Rice	Preperation Time : 60 Mins Serves :4
Ingredients
1" piece  of Ginger 15 Green chillies 8 cloves of Garlic 1 Can Coconut Milk 2 cups Rice 2 medium sized Carrots 10 to 15 Beans ¼ cup Green Peas 2 Cinnamon Few Coriander leaves stems salt to taste 10 tea spoons of Oil/butter		Coconut milk pulao
Method
For Masala : cut ginger chillies and garlic into pieces and then grind. Clean the rice and soak in hot water for 10 to 15 minutes. Heat the cooking oil in a vessel and add the cinnamon, cloves. Now add Vegetables (except peas) and fry for some time. After this add masala paste which you have prepared, salt and cook for some time. Now add green peas and Coriander leaves and cook again. Pour the Coconut milk and add water for the rest. Let the mixture boil. At last add rice and cover the vessel. Set the flame to low and keep it for 20 minutes. Finally open and mix the cooked rice gently. Garnish with coriander leaves. Note : While adding water Rice and Water should be in 1 : 11/2 proportion.

Pudina Puris

Pudina Puris	Preperation Time 25 mins Serves :2
Ingredients
2 cups plain flour (maida) 1/2 cup mint leaves (pudina) 1 teaspoon cumin seeds (jeera) 2 green chillies, chopped 1 tablespoon lemon juice 1 teaspoon sugar salt to taste oil for deep frying		Pudina Puri
Method
Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together. Combine this mixture with the flour, add enough water and knead into a firm dough. Divide into small portions Roll out on a lightly greased surface into thin circles Deep fry in hot oil till  golden brown and drain on tissue paper.

Pav Bhaji (Buns)

Pav Bhaji (Buns)	Preperation Time : 30 Mins Serves :4
Ingredients
butter to shallow fry. 8 pavs (buns) 1 capsicum chopped 2 onions chopped 2 tomatoes chopped 2 1/2 cups chopped vegetables (carrots, beans, cauliflower, pototo etc.) 1/2 cup shelled peas Butter to taste 2 tsp. Pav bhaji readymade masala 1 1/2 tsp. chilli powder 1/4 tsp. turmeric powder 1/2 tsp. sugar salt to taste 1 cup water (in which vegetables were boiled) 1/2 tsp. each ginger grated, garlic crushed 1/2 lemon juice. 1 tbsp. coriander chopped 1 onion chopped		Pav Bhaji
Method
Pressure cook mixed vegetables and peas. Mash them coarsely after draining. Heat butter in a pan. Add ginger-garlic, capsicum, onion, tomatoes. Fry for 2-3 minutes till very soft. Add pav bhaji masala , chilli powder, turmeric, salt, sugar and cook further 2-3 minutes. Bring to boil.  Cook on low flame till gravy is thick, mashing veggies in between. Add lemon juice, stir. Garnish with chopped coriander and a block of butter. Now take pavs and cut them horizontally leaving one edge attached. Apply butter and roast till the surface is crisp on both sides. Add some lemon juice and chopped onion to bhaji and server with pav.

Strawberries Lassi

Strawberries Lassi	Preperation Time : 25 Mins Serves :2
Ingredients
400g strawberries (ripe) 250ml good-quality plain yoghurt 2 tbsp sugar, or to taste ice cubes		Strawberries Lassi
Method
Blend strawberries, yoghurt and sugar until smooth in a blender. Pour into glasses, add some ice cubes and serve.

Dill Tofu Dip

Dill Tofu Dip	Preperation Time : 15 Mins Serves : 2
Ingredients
3 tbsp olive oil 2 tbs lemon juice 1 clove garlic Salt to taste ½ tsp black pepper 2 scallions, roughly chopped 2 tsp dried dill 10 oz extra firm tofu, drained water for puree		Dill Tofu Dip
Method
Mix ingredients in a blender in the above order, and make smooth puree. Stir until you get the mix you want. That’s it.

Tofu with Spinach

Tofu with Spinach	Preperation Time : 20 Mins Serves :4
Ingredients
2-4 peanut oil & butter 1 small green chili chopped 1 medium onion chopped ½ tsp coriander salt to taste ½ tsp turmeric ½ tsp cumin 1 10 oz firm tofu drained and cut in cubes 1 12 oz frozen/fresh chopped spinach 1 tsp lemon juice		Tofu with Spinach
Method
Heat the oil, cook the chilies in the oil for about 3 minutes. Add the onion and spices and cook on low flame until the onions turns golden the longer the better. Now add tofu, stir and cook while the tofu absorbs the spices. In the end add spinach, stir and heat. Add salt and lemon juice and serve.

Potatoes with Brown Mustard seeds

Mustard Seeds Potatoes	Preperation Time : 30 Mins Serves :3
Ingredients
1 tsp brown mustard seeds 3 tbsp peanut oil ¼ tsp turmeric 1 green bell pepper chopped ½ tsp coriander Salt to taste black pepper to taste 3 large potatoes cut in chunks ¼ cup water 1 tsp lemon juice		Potatoes
Method
Heat the oil in pan and cook the mustard seeds until they begin to pop. Add the bell pepper and sauté about 5 minutes. Add the rest of the spices with potatoes and water. Cover and cook on low flame until potatoes are tender. Put more water time to time to so that the mix does not burn. When the potatoes are done uncover and cook another few minutes. If you think the water is more than required, add lemon juice and heat another 2-3 minutes.

Omelet Curry

Omelet Curry
Ingredients
1 onion, pureed 1 tsp. ginger paste 4 eggs, made into omelets 1 tsp. turmeric powder 1 tsp. chili powder 1 tsp. garlic paste 1 tomato, pureed 1 boiled potato, cubed 1 tsp. salt and pepper or to taste coriander leaves 1 tbsp. oil	Omelet Curry
Method
Omelets To make a perfect omelet - cook on medium low heat and resist the temptation to turn it over. A lid over the frying pan will ensure that the omelet cooks evenly in five minutes. The oil must be heated to the right temperature or the omelet will be ruined. To be sure, drop a spoonful of the beaten eggs into the heated oil if it starts sizzling immediately, go ahead. For Curry Heat oil in a frying pan and fry the onions, ginger and garlic together with tomato puree for five minutes. Add potato, omelets, turmeric and chili powders and salt together with a cup of lukewarm water and cook on medium low heat for twenty five minutes. Garnish with coriander leaves.