Earn through new social networking site by the creators of facebook

Facebook CEO (Mark zukerburg) had the idea from twin brothers in harvard university in 2001..... and compensated them with 65 million dollar in 2007 In 2009, the twin brothers again started a new social networking project (ZURKER) and 
launched its beta version in dec 2011 with some new rocking features, new features than facebook and G+. Facebook is worth 50 billion today but its users getting 0% profit, so twin brothers came up with a new idea to share the profits with its users. If you join it now you can become a share holder and get some shares. Join today and become share holder. Currently there are thousands of members joining. It will rule the future definately.

You can only join through referral:
Click on the below link to join 
http://www.zurker.in/i-399575-dnqbzyhkbt

Oatmeal Raisin Cookies

Oatmeal Raisin Cookie	Preperation Time : 50 Mins Serves :8
Ingredients
½ cup sugar ½ cup brown sugar 2 eggs ¾ cup sifted flour ½ tsp salt ¼ cup walnuts 1 tbsp orange rind 1 ½ cup quick cooking oatmeal ¼ tsp baking soda ½ cup softened margarine 2 tsp vanilla extract
Method
Grease cookie sheet, sift dry ingredients in a bowl. Beat butter and sugars until light and fluffy. Now beat them well in eggs vanilla and mix in flour mixture until well moistened. After this stir in oatmeal, nuts and rind. Drop in the cookie sheet with a difference of 2”. Bake at 250 F for 15 min.

Korean Bean Sprouts

Korean bean sprouts	Preperation Time : 30 Mins Serves : 4
Ingredients
150 gms Bean sprouts (cleaned and washed). ½ tsp Garlic powder. ¼ cup Green onions 2 tbsps Sesame seeds, toasted. Sesame oil As required Salt To taste		Korean Bean Sprouts
Method
Boil beansprouts for 5 minutes in water. Drain, return to pan and stir the salt, sesame seeds, sesame oil, garlic powder, green onions and simmer on low heat for 2-3 minutes. Once done, serve hot or cold.

Pudina Puris

Pudina Puris	Preperation Time 25 mins Serves :2
Ingredients
2 cups plain flour (maida) 1/2 cup mint leaves (pudina) 1 teaspoon cumin seeds (jeera) 2 green chillies, chopped 1 tablespoon lemon juice 1 teaspoon sugar salt to taste oil for deep frying		Pudina Puri
Method
Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together. Combine this mixture with the flour, add enough water and knead into a firm dough. Divide into small portions Roll out on a lightly greased surface into thin circles Deep fry in hot oil till  golden brown and drain on tissue paper.

Multi Layered Roti(Bread)

Multi Layered Roti(Bread)	Preperation Time 25 mins Serves :2
Ingredients
2/1/2 cups wheat flour salt thin buttermilk or water.		Multi Layered Roti
Method
Knead soft dough with above ingredients. Make 4 mm thickness round about 6" diameter. Apply 1/2 tsp ghee and spread all over with fingers. Fold into half. Press greasy fingers onto it. Fold again to quarter. Press with fingers. Roll in dry flour. Now roll out again to a triangle about the size of a roti. Heat griddle (tawa) and place roti on it. Turn to roast other said. Now put a little ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.

Strawberries Lassi

Strawberries Lassi	Preperation Time : 25 Mins Serves :2
Ingredients
400g strawberries (ripe) 250ml good-quality plain yoghurt 2 tbsp sugar, or to taste ice cubes		Strawberries Lassi
Method
Blend strawberries, yoghurt and sugar until smooth in a blender. Pour into glasses, add some ice cubes and serve.

Xmass Cookies

Xmas Cookies	Preperation Time : 25 Mins Serves :4
Ingredients
1 cup butter 3/4 cup sugar 3 egg yolks 1 teaspoon vanilla extract 1/4 teaspoon almond extract 2 1/2 cups flour, divided		Xmas Cookies
Method
Preheat oven to 375 degrees. Cream butter and sugar thoroughly. Add well-beaten egg yolks and vanilla and almond extracts. Mix in half of flour, then turn on a floured board and knead in the remaining half of the flour. Roll out and cut with Christmas cookie cutters. Place on greased baking sheet and bake for 10 to 12 minutes watching cookies very carefully. Decorate with colored sugar crystals, nuts, candied cherries or your favorite topping.

Tomato Rice with Veggies

Tomato Rice with Veggies	Preperation Time : 60 Mins Serves : 4
Ingredients
1 cup short grain rice 1½ cup water 1 stalk celery chopped ¼ tsp turmeric Peanut or sesame oil 4 diced tomatoes 2 tbs butter (optional) ½ tsp whole mustard seeds ½ tsp whole cumin seeds 2 cloves garlic chopped salt and pepper to taste 1 zucchini chopped 1 onion chopped some coriander leaves		Tomato Rice with veggies
Method
Cook the rice with turmeric added in a normal manner. While the rice is cooking, heat the oil and butter in a skillet on a medium flame. When the butter is melted, add the mustard and cumin seeds and cover. When the mustard seeds start to pop, add the garlic, cover again and let cook another minute. Add onion and celery, stir until onion starts to turn transparent. Add the zucchini and cook until zucchini is soft. Add tomatoes stir and heat until well hot. Mix in the cooked rice and cook for 3 minutes to blend flavors. Garnish with coriander and server hot.

Dill Tofu Dip

Dill Tofu Dip	Preperation Time : 15 Mins Serves : 2
Ingredients
3 tbsp olive oil 2 tbs lemon juice 1 clove garlic Salt to taste ½ tsp black pepper 2 scallions, roughly chopped 2 tsp dried dill 10 oz extra firm tofu, drained water for puree		Dill Tofu Dip
Method
Mix ingredients in a blender in the above order, and make smooth puree. Stir until you get the mix you want. That’s it.

Tofu with Spinach

Tofu with Spinach	Preperation Time : 20 Mins Serves :4
Ingredients
2-4 peanut oil & butter 1 small green chili chopped 1 medium onion chopped ½ tsp coriander salt to taste ½ tsp turmeric ½ tsp cumin 1 10 oz firm tofu drained and cut in cubes 1 12 oz frozen/fresh chopped spinach 1 tsp lemon juice		Tofu with Spinach
Method
Heat the oil, cook the chilies in the oil for about 3 minutes. Add the onion and spices and cook on low flame until the onions turns golden the longer the better. Now add tofu, stir and cook while the tofu absorbs the spices. In the end add spinach, stir and heat. Add salt and lemon juice and serve.