Cook the rice with turmeric added in a
normal manner.
While the rice is cooking, heat the oil and
butter in a skillet on a medium flame. When the butter
is melted, add the mustard and cumin seeds
and cover. When the mustard seeds start to pop, add the garlic, cover again
and let cook another minute. Add onion and celery, stir until onion starts to
turn transparent. Add the zucchini and cook until zucchini is soft. Add tomatoes
stir and heat until well hot. Mix in the cooked rice and cook for 3 minutes
to blend flavors. Garnish with coriander and server hot.
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