Multi Layered
Roti(Bread)
|
Preperation Time 25 mins
Serves :2
|
|||
Ingredients
|
||||
2/1/2 cups wheat flour
salt
thin buttermilk or water.
|
|
|||
Method
|
||||
Knead soft dough with above ingredients. Make 4 mm thickness
round about 6" diameter. Apply 1/2 tsp ghee and spread all over with
fingers. Fold into half. Press greasy fingers onto it. Fold again to quarter.
Press with fingers. Roll in dry flour. Now roll out again to a triangle about
the size of a roti. Heat griddle (tawa) and place roti on it. Turn to roast
other said. Now put a little ghee on both sides and shallow fry till crisp.
Serve hot with any desired accompaniment.
|
||||
A Blog about quality Indian, Italian, Chinese, Mughlai, Russian recipes. Every kind of food like Starters, Snacks, Shakes, Pizza, Burger, Soups, Salads, Pickles will be found here in one place.
Sunday, 1 July 2012
Multi Layered Roti(Bread)
Subscribe to:
Post Comments (Atom)
Nice and yummy!
ReplyDeleteI have found some similar things in Argentina, only the preparation is a bit simpler!
It is ideal for accompany coffee and maté (a native beverage)
Thank you for sharing!