Gobi Aloo

Gobi - Aloo
Ingredients
1 tsp. cumin seeds 1 lb. chopped cauliflower ( frozen cauliflower will do, too) 1/2 lb. cooked potatoes, cubed 1 tsp. minced ginger 1 tsp. turmeric powder 2 tbsp. chunky salsa ( mild or medium according to preferences) 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil
Method
Heat oil in a heavy bottomed saucepan and fry the cumin seeds and ginger for a minute, then add chopped cauliflower, cooked potato cubes, turmeric powder, salsa, cilantro/coriander leaves and salt. Mix well. Cover with the lid and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves.