Monday, 28 May 2012

Steamed Eggplant Dip

Steamed Eggplant Dip
2-3 large eggplant, cut in ¾ inch slices
½-1 tsp salt
3-4 tbsp olive oil
2-4 cloves garlic, pressed or finely chopped
2-4 tbsp lemon juice
¼-½ tsp pepper
Eggplant Recipe, Eggplant Dip, Steamed Eggplant Recipe
Eggplant Dip

Steam the eggplant until soft, in the range of 5-10 minutes. Scoop out the pulpy center into a bowl and discard the skins. Combine with the other ingredients and adjust flavors. Allow to cool at least an hour before serving.

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