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2-3
  tbsp olive oil 
2
  cloves garlic, pressed or chopped 
1
  tsp oregano 
½
  tsp black pepper 
¼
  tsp cayenne (red chilli) 
½
  c grated daikon/radish 
or
  chopped red radish 
1-2
  carrots grated,  
4
  c cabbage (green, red or both), finely chopped 
½
  tsp salt or to taste 
2-3 tbsp red wine vinegar 
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