Monday, 28 May 2012

Broccoli & Mushroom Pulao (Rice)

Broccoli & Mushroom Pulao
3 cups cooked rice
4 large cloves garlic, minced fine
1 lb. chopped broccoli/ broccoli cuts/ broccoli florets
1/2 lb. sliced mushrooms
1/4 tsp. ground cinnamon
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Heat oil in a heavy bottomed saucepan and fry the garlic for a minute, then add mushrooms, broccoli, ground cinnamon, cilantro/coriander leaves and salt. Cover with the lid and cook on medium low heat for ten minutes. Add cooked rice just before turning off the heat. Let stand for five minutes. Garnish with cilantro/coriander leaves.

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