Mushroom Curry

Mushroom Curry
Ingredients
Ingredients: 1/2 lb. mushrooms 1 small onion, chopped 1 tomato, sliced 1 tsp. ginger paste 1 tsp. garlic paste 1/4 tsp. cumin powder 1/4 tsp. coriander powder 1/4 tsp. turmeric powder 1 tsp. chilli powder 1 large potato, cooked peeled and cubed 1 tsp. salt or to taste 1 tbsp. oil
Method
Heat the oil in a small non-stick frying pan (or skillet), and fry the onion and tomato, ginger and garlic pastes together with cumin, coriander, turmeric and chilli powders five minutes. Add the mushrooms and potatoes, season with salt and cook for another five minutes until done.