Monday, 28 May 2012

Spicy Cream of Wheat

Cream of Wheat - Spicy
2 c cold water
¼ c raisins
¼ - ½ c peanuts
1 apple, chopped (optional)
¼ tsp turmeric
½ tsp ground coriander
¼ tsp ground cumin
pinch of allspice
1 pat butter
salt to taste (½ - 1 tsp)
honey to taste (start with 1 tbsp)
½ c cream of wheat
(Proportion of water to grain is 4:1)

Add the water, raisins and peanuts to your pot and start the water heating while you add all the other ingredients except the cream of wheat. When the water is at full boil, add the cream of wheat slowly while stirring. Reduce to low flame and cook for 3-4 minutes until the wheat thickens, stirring most of the time. Serve with soymilk as a breakfast cereal.

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