Tuesday, 19 June 2012

Tofu with Spinach

Tofu with Spinach
Preperation Time : 20 Mins
Serves :4

2-4 peanut oil & butter
1 small green chili chopped
1 medium onion chopped
½ tsp coriander
salt to taste
½ tsp turmeric
½ tsp cumin
1 10 oz firm tofu drained and cut in cubes
1 12 oz frozen/fresh chopped spinach
1 tsp lemon juice
Tofu, Spinach
Tofu with Spinach

Heat the oil, cook the chilies in the oil for about 3 minutes. Add the onion and spices and cook on
low flame until the onions turns golden the longer the better. Now add tofu, stir and cook while the tofu absorbs the spices. In the end add spinach, stir and heat. Add salt and lemon juice and serve.

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