Friday, 8 June 2012

Masala Chai/ Spiced Tea

Spiced Tea/Masala Chai
Preparation Time : 10 mins
Serves : 5

3 c. water
2 sticks cinnamon
15 cardamom pods
15 whole cloves
1 tbsp. chopped fresh ginger
3 tbsp. black tea leaves
1 c. milk
3 tbsp. sugar

Spiced Tea, Masala Chai, Tea, Chai, Coffee
Masala Tea

In a medium saucepan, bring water, cinnamon, cardamom, cloves, and ginger to a boil over medium-high heat. Turn off heat, add tea, and cover pan. Let stand for 3 minutes. Strain liquid into another saucepan. Add milk and sugar. Bring to a boil over medium-high heat. As soon as tea begins to boil, pour into cups. Serve immediately.

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