Thursday, 14 June 2012

Potatoes with Brown Mustard seeds

Mustard Seeds Potatoes
Preperation Time : 30 Mins
Serves :3

1 tsp brown mustard seeds
3 tbsp peanut oil
¼ tsp turmeric
1 green bell pepper chopped
½ tsp coriander
Salt to taste
black pepper to taste
3 large potatoes cut in chunks
¼ cup water
1 tsp lemon juice
Potatoes, mustard seeds

Heat the oil in pan and cook the mustard seeds until they begin to pop. Add the bell pepper and
sauté about 5 minutes. Add the rest of the spices with potatoes and water. Cover and cook on low flame until potatoes are tender. Put more water time to time to so that the mix does not burn. When the potatoes are done uncover and cook another few minutes. If you think the water is more than required, add lemon juice and heat another 2-3 minutes.

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