Friday, 22 June 2012

Medu Vada


Medu Vada
Preperation Time :30 Mins
Serves :4
Ingredients
4 cups urad dal
1 cup ordinary rice
1 tsp. ginger grated
1 tbsp. coconut grated coarsely
8-10 whole pepper corns
1 tsp. cumin seeds
salt to taste
oil to deep fry
Vada, Sambar, Idli
Medu Vada

Method
Wash and soak dal and rice together in plenty of water overnight. Drain, grind to a soft
batter, a fine grain should be felt in it. Do not make the batter thin. It should be thick enough to shape vadas. Add all ingredients and beat well clock wise/ anti clockwise with hand to incorporate air. Heat oil, wet palm and take an idli sized lump on fingers palm side up. Make a hole in the middle with thumb. Put gently into hot oil, repeat the same for more. One can  use a medhu vada press. Fry on medium flame. Serve hot with chutney and sambar.


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4 comments:

  1. Your blog is great and very delicious! I'm hungry now! :D

    xoxo
    Susanna
    http://susanna-behindmyeyes.blogspot.com

    ReplyDelete
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  3. This is interesting recipe so different from what we have here. Love to try this thanks for sharing.

    ReplyDelete
  4. I agree with the other comments, I'm hungry now... and it's too early for that. :) see you
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    ReplyDelete