For Masala : cut ginger chillies and garlic into pieces and then grind.
Clean the rice and soak in hot water for 10 to 15 minutes. Heat the
cooking oil in a vessel and add the cinnamon, cloves. Now add Vegetables
(except peas) and fry for some time. After this add masala paste which you
have prepared, salt and cook for some time. Now add green peas and Coriander
leaves and cook again. Pour the Coconut milk and add water for the rest. Let the
mixture boil. At last add rice and cover the vessel. Set the flame to low and
keep it for 20 minutes. Finally open and mix the cooked rice gently. Garnish
with coriander leaves.
Note : While adding water Rice and Water should be in 1 : 11/2
proportion.
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must try like so delicious, thanks for sharing
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