Saturday, 8 September 2012

Coconut Milk Pulao

Coconut Milk Rice
Preperation Time : 60 Mins
Serves :4
1" piece  of Ginger
15 Green chillies
8 cloves of Garlic
1 Can Coconut Milk
2 cups Rice
2 medium sized Carrots
10 to 15 Beans
¼ cup Green Peas
2 Cinnamon
Few Coriander leaves stems
salt to taste
10 tea spoons of Oil/butter
Rice, Coconut, Milk
Coconut milk pulao

For Masala : cut ginger chillies and garlic into pieces and then grind.

Clean the rice and soak in hot water for 10 to 15 minutes. Heat the cooking oil in a vessel and add the cinnamon, cloves. Now add Vegetables (except peas) and fry for some time. After this add masala paste which you have prepared, salt and cook for some time. Now add green peas and Coriander leaves and cook again. Pour the Coconut milk and add water for the rest. Let the mixture boil. At last add rice and cover the vessel. Set the flame to low and keep it for 20 minutes. Finally open and mix the cooked rice gently. Garnish with coriander leaves.

Note : While adding water Rice and Water should be in 1 : 11/2 proportion.

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