Sunday, 1 July 2012

Pudina Puris

Pudina Puris
Preperation Time 25 mins
Serves :2
2 cups plain flour (maida)
1/2 cup mint leaves (pudina)
1 teaspoon cumin seeds (jeera)
2 green chillies, chopped
1 tablespoon lemon juice
1 teaspoon sugar
salt to taste
oil for deep frying
Pudina Puri
Pudina Puri

Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together. Combine this mixture with the flour, add enough water and knead into a firm dough. Divide
into small portions Roll out on a lightly greased surface into thin circles Deep fry in hot oil till  golden brown and drain on tissue paper.