Sunday, 1 July 2012

Pav Bhaji (Buns)

Pav Bhaji (Buns)
Preperation Time : 30 Mins
Serves :4
butter to shallow fry.
8 pavs (buns)
1 capsicum chopped
2 onions chopped
2 tomatoes chopped
2 1/2 cups chopped vegetables (carrots, beans, cauliflower, pototo etc.)
1/2 cup shelled peas
Butter to taste
2 tsp. Pav bhaji readymade masala
1 1/2 tsp. chilli powder
1/4 tsp. turmeric powder
1/2 tsp. sugar
salt to taste
1 cup water (in which vegetables were boiled)
1/2 tsp. each ginger grated,
garlic crushed
1/2 lemon juice.
1 tbsp. coriander chopped
1 onion chopped
Pav Bhaji
Pav Bhaji

Pressure cook mixed vegetables and peas. Mash them coarsely after draining. Heat butter in a pan. Add ginger-garlic, capsicum, onion, tomatoes. Fry for 2-3 minutes till very soft. Add pav bhaji masala , chilli powder, turmeric, salt, sugar and cook further 2-3 minutes. Bring to boil.  Cook on low flame till gravy is thick, mashing veggies in between. Add lemon juice, stir. Garnish with chopped coriander and a block of butter. Now take pavs and cut them horizontally leaving one edge attached. Apply butter and roast till the surface is crisp on both sides. Add some lemon juice and chopped onion to bhaji and server with pav.

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