Coconut Milk Pulao

Coconut Milk Rice	Preperation Time : 60 Mins Serves :4
Ingredients
1" piece  of Ginger 15 Green chillies 8 cloves of Garlic 1 Can Coconut Milk 2 cups Rice 2 medium sized Carrots 10 to 15 Beans ¼ cup Green Peas 2 Cinnamon Few Coriander leaves stems salt to taste 10 tea spoons of Oil/butter		Coconut milk pulao
Method
For Masala : cut ginger chillies and garlic into pieces and then grind. Clean the rice and soak in hot water for 10 to 15 minutes. Heat the cooking oil in a vessel and add the cinnamon, cloves. Now add Vegetables (except peas) and fry for some time. After this add masala paste which you have prepared, salt and cook for some time. Now add green peas and Coriander leaves and cook again. Pour the Coconut milk and add water for the rest. Let the mixture boil. At last add rice and cover the vessel. Set the flame to low and keep it for 20 minutes. Finally open and mix the cooked rice gently. Garnish with coriander leaves. Note : While adding water Rice and Water should be in 1 : 11/2 proportion.

Oatmeal Raisin Cookies

Oatmeal Raisin Cookie	Preperation Time : 50 Mins Serves :8
Ingredients
½ cup sugar ½ cup brown sugar 2 eggs ¾ cup sifted flour ½ tsp salt ¼ cup walnuts 1 tbsp orange rind 1 ½ cup quick cooking oatmeal ¼ tsp baking soda ½ cup softened margarine 2 tsp vanilla extract
Method
Grease cookie sheet, sift dry ingredients in a bowl. Beat butter and sugars until light and fluffy. Now beat them well in eggs vanilla and mix in flour mixture until well moistened. After this stir in oatmeal, nuts and rind. Drop in the cookie sheet with a difference of 2”. Bake at 250 F for 15 min.